Sweet scrolls make such a yummy treat for afternoon tea or supper.

Try them with different jams for different flavoured scrolls – be careful not to add too much jam as this is what makes them very sweet … read more

The standard Homewood loaf recipe is a very versatile recipe – with just small changes to the recipe you can have buns, wholemeal loaf, fruit loaf, cheesy loaf, focaccia bread or even a pizza base! We use a bread maker to do the hard work of kneading the dough and then bake in the stove for the delicious Homewood taste … read more

This is the standard shortbread recipe from Edmonds Cookbook but with a few special tweaks my mum, Annie, does to it to make the perfect shortbread!

The secret is all in the kneading and in the undercooking… read more