In case you have missed them – a bunch of new recipes have been added to our recipe page over the last few months.

Try them out and let us know what you think of them!
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This recipe came with a Tartle, made by Pascal Woodturning. Tartles are wonderful for making pastry cases and bread cases. This particular recipe came from “A Private Collection of those truly special recipes, not readily found in other cookbooks, that have been lovingly shared…
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This chutney is delicious on thick slices of homemade bread with slices of cheese, cucumber, tomatoes… on top.
It is also great to spread on your pizza base or to use with natural yoghurt as a healthy dip. Everyone who tries it loves it and always asks for the recipe – so here it is…
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This week a package has been sent out to all our pre-2010 Homewood Stove owners. We’re sending you our new Operating Manual, a bit of a newsletter and a survey that we’d love to have you fill out and return to us. We really want to see a good response, so if you complete it we’ll give you free stuff! … read more