Big thank you to everyone that dropped in to check us out last week at Mystery Creek!
Penny and Rosie had a very busy and rewarding time down there – thanks in no small part to the many, many interested people who visited our tent and got to see the Companion in action … read more

Ten years ago (June the 6th, 2001) the original Homewood stove was lit for the very first time. Years of planning, design and patterning work finally paid off as the Heritage came to life. Last night friends and family gathered at Homewood Farm to celebrate with us as we marked this gratifying ten year milestone … read more

This recipe makes 8-10 large patties (for in burgers) or 20 small patties (for pass around nibbles).

They are very easy to make, tasty and even meat lovers will eat them and ask for seconds! read more

This recipe is from Annabel Langbein’s The Free Range Cook and once you have made the Chilli Jam it is very easy to make lots of different yummy meals with it.

It is not too hot for children or non-chilli eaters who will be coming back for seconds… read more