Apologies for the lack of news over the last few months!
Here’s an update that covers a bunch of different topics: growing to deal with increasing demand; workshop expansion; some overdue Companion development news; future price increases and some details on the world travellers … read more

Want to make cheese at home? You can’t go past Cutting the Curd – Cheese Making at Home by Katherine Mowbray.
Katherine is New Zealand’s best home cheese making teacher and in this book (published and printed in New Zealand) she shares all her cheese making principles and tips … read more

We love the NZ Lifestyle Farmer Magazine – so much so we have a years subscription to it as one of our prizes in our yearly new owner feedback survey! It has been published by NZ Rural press for over ten years and features articles by journalists who are or have been farmers and growers… read more

Cakes just taste better when baked in a cast iron wood stove.

Not sure where this recipe came from but it is a tasty moist cake that is great for afternoon tea or served with some vanilla ice cream or yoghurt for dessert… read more