Over the last year or so we have seen a steady rise in the number of export enquiries that come in – increasingly from the US/Canada or Australia.
This article contains some information on where we are currently at as far as export goes … read more
Apologies for the lack of news over the last few months!
Here’s an update that covers a bunch of different topics: growing to deal with increasing demand; workshop expansion; some overdue Companion development news; future price increases and some details on the world travellers … read more
Ten years ago (June the 6th, 2001) the original Homewood stove was lit for the very first time. Years of planning, design and patterning work finally paid off as the Heritage came to life. Last night friends and family gathered at Homewood Farm to celebrate with us as we marked this gratifying ten year milestone … read more
In case you have missed them – a bunch of new recipes have been added to our recipe page over the last few months.
Try them out and let us know what you think of them!
… read more
This week a package has been sent out to all our pre-2010 Homewood Stove owners. We’re sending you our new Operating Manual, a bit of a newsletter and a survey that we’d love to have you fill out and return to us. We really want to see a good response, so if you complete it we’ll give you free stuff! … read more
Been wondering about the lack of updates here recently? Have you sent us an email that took a while to get a response?
Blame Zelda, the newest addition to the Homewood Team.
… read more
Spring is here – the blossom is looking beautiful, the lemon trees are laden, and the hens are laying. So what better time for pizza and lemon meringue?
It was another busy Friday afternoon of cooking, but Penny and I still managed to find time to put our feet up and enjoy a bit of our baking for afternoon tea! … read more