The latest comings and goings of Homewood Stoves!

This Friday gone, Penny and I spent another afternoon cooking on the Homewood.

Perhaps not as impressive an effort as last time, but we still managed to produce plenty of fresh yummy food!
… read more

Zak’s been complaining that we don’t have any photos of food or cooking on the website – one of the main benefits of owning a Homewood.

So yesterday afternoon, Penny and I set about remedying that… read more | 1 Comment

Companion Development Update – Mid-August, 2010

We do things a little differently here. There’s no team of consultants, no CAD-drafted design drawings, no R&D budget to speak of. No one punches in dimensions for some laser to spit out perfect shapes…. read more | 1 Comment

Update: This property is no longer for sale, but I thought I’d leave this up so you can enjoy their lovely photos.

Zak, 5th September, 2010.

One of our customers is selling their 5 acre property south of Levin, Horowhenua… read more

The Homewood cabin became something of a celebrity at the field days we attended around New Zealand.

Made up from recycled timber and corrugated iron that we transported on a trailer, the cabin was roughly 6m by 4m once erected, and took two days for us to build each time… read more | 5 Comments

1: Homewood stoves are wonderful to cook in! They are quick to light, easy to run, have very even heat distribution and large oven(s) for simultaneous cooking. Homewoods are also great to cook on – with their large cast-iron stove-top cooking plates providing optimal heat transfer!

2: Woodstoves use the world’s number one sustainable renewable fuel – wood! Homewoods are clean burning, energy efficient and environmentally-friendly. When wood is burnt correctly it releases no more carbon dioxide than wood decomposing on the… read more