Sweet scrolls make such a yummy treat for afternoon tea or supper. Try them with different jams for different flavoured scrolls – be careful not to add too much jam as this is what makes them very sweet.

(Click on any image to enlarge)

2 T sugar
380 g strong flour
200 mL milk
1 tsp salt
4 T butter
1 egg
1 ½ tsp yeast (we prefer using yeast with bread improvers)

Put the above ingredients in your bread maker pan and run on the ‘dough’ cycle. Get dough out and knead again and shape into two 30 x 20cm rectangles.

170 g fruit jam
40 g raisins (or other dried fruit)
2 T chopped nuts (slivered almonds are delicious)
Cinnamon sugar (3 T sugar and 1/2 T cinnamon)

Spread each with half the jam, sprinkle on half the raisins, nuts and cinnamon sugar. Roll up and cut each into 7 pieces. Place on a greased baking tray and let rise for 30-50 minutes.

Bake in your Homewood oven for 15-20 minutes at 200 C.