• Recipes

    Sweetcorn Fritters

    One of Zelda’s favourite things to cook, a Kiwi-classic straight out of the good old Edmonds Cook Book: Sweetcorn Fritters! 3/4 cup plain flour1 teaspoon baking powder1/2 teaspoon saltblack pepper1 egg440 g can cream-style corn2 tablespoons oil Sift flour, baking powder, salt and pepper to taste into a bowl. Add egg, mixing to combine. Stir in sweetcorn. Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Cook until golden then turn and cook other side. Drain on absorbent paper. Serve hot.Serves 4-6 You can buy your own copy of this recipe book here! [Note that Zelda makes a double batch in this video!]