One of Zelda’s favourite things to cook, a Kiwi-classic straight out of the good old Edmonds Cook Book: Sweetcorn Fritters!
3/4 cup plain flour
1 teaspoon baking powder
1/2 teaspoon salt
440 g can cream-style corn
2 tablespoons oil
Sift flour, baking powder, salt and pepper to taste into a bowl. Add egg, mixing to combine. Stir in sweetcorn. Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Cook until golden then turn and cook other side. Drain on absorbent paper. Serve hot.
[Note that Zelda makes a double batch in this video!]